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Sio Bak with Mandarin Orange Mustard - 橘子芥末酱烧肉

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Recipe at: http://www.themeatmen.sg/sio-bak-mandarin-orange-mustard

We love our Sio Bak (who doesn’t!), and for this CNY season here’s a seasonal twist for you guys to cook a feast for your loved ones this reunion dinner.

In the season of mandarin oranges, we grated it’s zest on the underside of the pork belly for a citrus-ey twist, and roasted it using the Weber Q Grill for 2 hours. Brushing rice vinegar on the side every 30 minutes, the temperature is increased for the last 30 minutes to give it that shiok, crispy crunch.

We then made our own Mandarin Orange Mustard using juice from mandarin oranges, to pair with the meat. Yums!

Weber Asia is having a promotion for the Q grills : free cover & griddle worth up to $135 for every purchase, so it’s great value for a gas grill this season! - https://goo.gl/3hjMWB

#themeatmensg #simple #delicious #Weber ##WeberGrills #WeberBBQ #WeberMoment #GrillingWithWeber #siobak #cny2019 #recipevideo

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?
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